JADE RIVER

Environment: Lingnan style decoration Sunflower chicken: tender chicken with crispy skin and jelly skin Abalone swan cake: chestnut paste filling is not available in this season, the sweet and salty taste of abalone filling is also quite good Traditional duck feet: the method is quite interesting (duck intestines wrapped with duck feet, duck feet wrapped with duck liver)

[Environment] Xiguan garden scenery, rockery and fish pond, the decoration and tables and chairs are mainly mahogany furniture, Chaozhou wood carvings, and Manchu windows, which are comfortable. [Service] The service attitude is very good, enthusiastic and warm. [Taste] Abalone Swan Pastry: crispy skin, pearl abalone inside, and the sauce tastes good. Almond Shaqima: soft and sticky, good taste, not sweet.

Yutang Chunnuan is the top restaurant in Guangzhou, just like Four Seasons Sands Hall is to Hangzhou. It is the face of Guangzhou's restaurant scene. Perhaps it was because of my high expectations. The actual test was slightly different from my expectations. Let's talk about reservations first. In fact, Yutang Chunnuan is not easy to book. For this reason, I specially booked a night's accommodation to get the priority reservation right of a hotel guest. The environment is still very atmospheric, just like the lobby of the White Swan, with ancient charm and quite a bit of artistic beauty. Even in the lobby, the seats are far apart to ensure sufficient privacy. In general, the food is of good quality, but there are no unexpected surprises. As for the dishes themselves, I prefer Bingsheng Mansion on the second day. For example, Iberian black pork barbecued pork^| Olive sachima^ is an absolute recommended menu. It is delicious but not amazing. Service, I think it should be emphasized. ①When entering the door, two waiters, one answering the phone and the other copying a notebook, were completely ignored. The first impression was not good. ②An open half-package was arranged, and the location was not bad. However, there was no waiter to greet us for a while afterwards ③Orders were ordered and tea was served. After just a few words, several waiters were replaced ④As a star-rated restaurant, the most basic briefing steps when serving dishes were skipped. Occasionally, I asked a question and the waiter was confused. With this level, how did this ⭐ get a rating ⑤The wrong dish was served... As a star-rated restaurant, I don’t know how to tactfully comment on this situation In general, it’s still good apart from those overly high expectations

The first time I came to Yutangchunnuan in Guangzhou White Swan Hotel, I was attracted by its environment as soon as I entered the door. It is antique and exquisite. The rockery, fish pond, pavilions, etc. are unforgettable. The dishes are rich in variety, distinctive in characteristics, authentic in taste, and excellent in visual effects. It is really worth praising. Of course, the price is not cheap, but it is worth it.

Recommended by a friend, I specially arranged dinner at Baiyun Hotel. Arrived at 8pm on a weekday, and there were plenty of seats. The environment is really great, and the service is also satisfactory, after all, a 15[%] service charge is charged. There are not many varieties of dim sum in the evening, but fortunately, the few things I want to order are basically available, and I like that I can order them individually, so I tasted four kinds of dim sum (sachima, egg tart, barbecued pork puff pastry, barbecued pork buns), a total of more than 80 yuan, which feels quite suitable for a single person to order. But the best is the sachima, because it is soft and delicious and very special, and it has a five-star rating. The egg tart is okay, and the outer layer of the skin is more delicious, but I personally prefer the Portuguese style. The barbecued pork in the barbecued pork puff pastry and barbecued pork buns is not the common red color, and the meat slices are quite large, especially the barbecued pork puff pastry, which is so large that there is only one piece, so I took out all the meat slices in the first bite, and I could only eat the empty puff pastry later, and the meat was a bit old. The puff pastry of the barbecued pork buns is better, so the barbecued pork buns are four stars, and the barbecued pork puff pastry is three stars. I ordered a hot dish of charcoal grilled beef tongue, which is super delicious! Moreover, the beef tongue is sliced ​​thickly and the portion is quite generous.

Yutang Chunnuan Restaurant on the third floor of Guangzhou White Swan Hotel always ranks first in the Guangzhou morning tea ranking. Many locals line up to eat here. If you stay at the White Swan Hotel customer service department, you can make an appointment in advance. The taste is great and it is worthy of the title of the first. The taste is very authentic. I recommend the egg tarts, which are super delicious. The price is a little expensive. There is a 15% service charge, which usually costs more than 1,000.

It's right inside the hotel where we stayed. If you don't want to go out, eating here is also a very good choice. It's a very interesting restaurant and bar. This is my second time here. I came here before and there were resident singers after 7 o'clock. It's a pretty good and satisfactory restaurant on Pati. In addition, the dishes are also very good. I like all kinds of Cantonese snacks!